Wed Night Supper Reservation

Wednesday, May 17, 2017, 5:30 PM - 6:15 PM

Coordinator: Allison Wasden

Download: Download Event

The Fellowship Meal:

Menu for DD/MM/YYYY:

Grilled Steak

Salad, Baked Potato, Fruit and Roll

Drinks = Tea, Water and Lemonade


Reservations are required and can be made until noon on the Monday prior to the meal; this helps the kitchen staff know how many to prepare for.